Soft Drink
Tea
Ramune
Apple Juice
Shik Hye (식혜)
24oz of homemade shik hye (rice punch)
S Saratoga Water
Sparkling water typically includes carbonated water, providing a refreshing and effervescent beverage.
L Saratoga Water
Saratoga Water: A refreshing and hydrating beverage, typically includes pure, natural spring water.
1. Edamame (완두콩)
Steamed green soybeans with salt
Spicy Edamame (매운완두콩)
Steamed soybeans typically tossed in spicy garlic sauce.
2. Seaweed Salad (해초 샐러드)
Seaweed salad typically includes a mix of seaweed, sesame oil, sesame seeds, and soy sauce.
3. Steamed Egg (계란찜)
Steamed egg (계란찜): Whisked egg typically includes salted shrimp and scallion.
4. Steamed Dumplings (찐만두)
Steamed dumplings typically filled with ground pork and vegetables, wrapped in a thin dough.
5. Gun-Mandu (군만두)
Fried Dumplings
6 .Yachae-Jeon (야채전)
Korean Vegetable Pancake
7. Kimchi-Jeon (김치전)
Kimchi Pancake
8. Dok Bok-Gi (떡볶이)
Korean Spicy Rice Cakes
9. . Chapchae (잡채)
Stir-fried sweet potato glass noodles with assorted vegetables.
10 .Seafood Pancake (해물 파전)
Pan-fried Korean pancake with shrimp, squid, crabstick, and scallions in a wheat batter.
15. Prime Galbi-Sal (꽃갈비살)
Beef Prime Boneless Short Rib
16. Saeng-Galbi (생갈비)
Beef Bone-In Short Rib
17. Galbi (갈비)
Marinated Beef Bone-In Short Rib
18. Wagyu Ribeye (생등심)
Beef Ribeye
19. LA Galbi (LA 갈비)
Marinated Beef 3-Bone Short Rib
20. Galbi Jumulluck (갈비 주물럭)
Marinated Beef Boneless Short Rib
21. Bulgogi (불고기)
Thinly Sliced Marinated Beef
22. Spicy Bulgogi (매운 불고기)
Thinly Sliced Marinated Spicy Beef
23. Heumit-Gui (혀밑 구이)
Thin Sliced Beef Tongue
24. Chadol-Baegi (차돌박이)
Thin Sliced Beef Brisket
25. Beef Belly(우삼겹살)
Thin Sliced Beef Short Plate (Beef Belly)
26. Daeji Galbi (돼지갈비)
Marinated Pork Spare Ribs
27. Hang-Jeong-Sal (항정살)
Pork Jowl
28. Daeji Bulgogi (돼지 불고기)
Thinly Sliced Marinated Pork
29. Sam Hyup Sal (삼겹살)
Thick Honeycomb Cut Pork Belly
30. Sliced Samgyubsal (대패 삼겹살)
Thin Sliced Pork Belly
31. Dak Bulgogi (닭 불고기)
Marinated Chicken Bulgogi
31. Spicy Dak Bulgogi (매운 닭 불고기)
Marinated Spicy Chicken Bulgogi
32. Jukumi (쭈꾸미)
Short Arm Octopus
33. Prawn Shrimp (새우)
33. prawn shrimp (새우) – Served two ways: from the Kitchen (주방) or Hall (홀). Choose your preference.
11. Combo A
Meat combo with a choice of Kimchi or Doenjang soup, various pancakes like Yache Jeon or Kimchi Jeon, and a drink option (Soju, Beer, or Pop). Specify cooked in the kitchen or hall.
12. Combo B
13. Combo C
**Combo C** Choice of BBQ items like Galbi, Soy Galbi Jumulluck, Wagyu, Bulgogi, Daeji Galbi, and more. Includes Pancake, Soup, and Drink options. Cooked in Kitchen or Hall.
14. Premium Beef Combo
Premium Beef Combo: Saeng Deung Sim, Saeng Gal Bi, Prime Short Rib, assorted Soy, Salt, and Spicy Jumulluck, Gal Bi. Combo Soup options: Kimchi or Doenjang. Pancake: Yache Jeon, Kimchi Jeon, or Gun Mandoo. Drinks: Soju, Beer, Soft Drinks. Cooked in Kitchen or Hall.
34. Galbi Jjim (갈비찜)
Marinated Braised Bone-In Short Rib
35. Spicy Galbi Jjim (매운갈비찜)
Braised beef short ribs in a spicy Korean sauce, typically includes vegetables and aromatics.
36. Galbi Tang (갈비탕)
Stewed beef short ribs with vegetables in a savory broth.
37. Samgye-Tang (삼계탕)
Whole chicken simmered with garlic, ginseng, and rice, creating a nourishing broth.
39. Doenjang-Jjige (된장 찌개)
Doenjang-jjige (된장 찌개) - Traditional soybean paste stew. Choose between regular or not spicy.
40. Kimchi Jjigae (김치 찌개)
Kimchi jjigae (김치 찌개): A spicy stew with kimchi, pork, tofu, and assorted vegetables.
41. Yangji (양지 설렁탕)
Beef brisket soup with thinly sliced beef, typically includes vegetables and glass noodles in a savory broth.
42. Yuk-Kye-Jang (육개장)
Beef soup with scallions, bean sprouts, mushrooms, and glass noodles. Spicy level options: regular, mild, spicy, or non-spicy (white).
43. Dduk Mandu-Guk (떡만두국)
Rice cake and dumplings in a clear beef broth, typically accompanied by shredded beef, noodles, and egg.
44. Fried Rice (볶음밥)
Fried rice with options: beef, pork, veggies, or chicken.
45. Kimchi Fried Rice (김치 볶음밥)
Fried rice with kimchi, pork, and egg, typically includes onions and green onions.
46. Bibim-Bap (비빔밥)
Bibimbap (비빔밥): Steamed rice with beef, assorted stir-fried vegetables, and a fried egg, topped with red chili sauce.
47. Dolsut Bibim-Bap (돌솥 비빔밥)
Rice mixed with assorted vegetables, beef, and egg served in a hot stone bowl.
48.Dolpan Bibim-Bap (돌판 비빔밥)
Mixed rice dish with a choice of protein: beef, spicy pork, chicken, or tofu. Served in a heated stone bowl.
49.Ojingo-Bokeum (오징어 볶음)
Stir Fried Spicy Squid
50. Mool-Nengmyun (물냉면)
Cold buckwheat noodles in a chilled beef broth, typically garnished with sliced beef, cucumber, and pear.
51. Bibim-Nengmyun (비빔 냉면)
Buckwheat noodles with spicy sauce, mixed vegetables, and served cold.
Steamed Rice
Soft and fluffy white rice, cooked to perfection.
Radish Soup (무국)
Radish soup (무국): Clear broth with radish slices, typically includes beef, scallions, and garlic.
House Salad (샐러드)
Mixed greens, cucumber, and cherry tomatoes with house-made ginger dressing.
Salad & Lettuce Set (샐러드,쌈 세트)
Green salad and lettuce wraps, typically includes fresh mixed greens, cucumber, and house dressing.
Extra Sides Set (반찬세트)
Variety of small traditional Japanese side dishes, typically including pickled vegetables, seaweed salad, and marinated tofu.
Extra Dipping Sauce (소스)
Extra dipping sauce (소스): Choose from a variety of sauces such as soy, ponzu, spicy mayo, or eel sauce. Ideal for enhancing your meal's flavors.
Lettuce (상추)
Kimchi (SM)
Kimchi (LG)